This is NOT a hot dog (at least not like the ones in NY or Chicago)
Street food, a MUST in Taiwan. This may seem like a western hot dog, but it really isn’t! Charcoal grilled sweet Taiwanese sausage stuffed in a sticky rice “big sausage”, DaChangBaoXiaoChang 大腸包小腸 has become a Taiwanese street food classic.
We started a Youtube channel to talk about Taiwanese food!
In this episode, we’re visiting a long-standing Taiwanese Sausage stall in front of a temple in Kaohsiung City. We’re going to explore how Taiwanese Sausages and rice sausages are made made, how to order, and how we eat these delicious snacks.
This is the first official episode!
I’m inviting you to follow my journey around Taiwan and eat some delicious food together!
You can check out the video here and I’d love it if you subscribe to the channel so I can feed and you more food in the months to come.