The Tibetan Bread

The Tibetan bread, also called a “Pun” bread is something you will see on every menu trekking around the Annapurna region. The whole trek all

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MEIGAN BRAISED PORK | 梅乾菜燒肉

Meigan braised pork is a dish made with “Mei Gan Cai” (梅乾菜 MéiGānCài), mustard green that’s salted, fermented, and sundried. MeiGan braised pork is a

Tea Farming

I don’t know of any tea grown in the USA (but I’d love to hear about it).  Here in Minnesota it’s cold, and the plants

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