Hi! I'm Tiffany,

Welcome to CHOOCHOO-ca-CHEW
where I share food adventures

I’m a visual storyteller who loves sharing food and culture through the lens of photography.
Fun facts about me: I was born and raised in Taiwan, moved to Rochester MN, a small town (comparing to Taipei), a few years ago to learn more about life on the other side of the globe (literally). You’ll always find me in the kitchen or a hole-in-the-wall eatery with a camera strapped to me while I cook or eat, wandering around markets, supporting small local businesses, looking for creative makers or artists, and sipping cortados at third wave coffee shops. If I were in Taiwan, you’ll also find me in the ocean free diving or surfing.
I absolutely love learning about food businesses and help them tell their stories visually and share them with the world.

OUR YOUTUBE CHANNEL IS HERE!

Street food, a MUST in Taiwan. This may seem like a western hot dog, but it really isn’t! Charcoal grilled sweet Taiwanese sausage stuffed in a sticky rice “big sausage”, DaChangBaoXiaoChang 大腸包小腸 has become a Taiwanese street food classic. In this episode, we’re going to explore how it’s made, how to order, and how we eat these delicious snacks.

NEW ADVENTURES & RECIPES

EAT GOOD FOOD