Meigan braised pork is a dish made with “Mei Gan Cai” (梅乾菜 MéiGānCài), mustard green that’s salted, fermented, and sundried. MeiGan braised pork is a
A Taiwanese/ Hakka classic. Preserved radish omelette is a fast, simple dish that goes SO well with rice. It’s salty, flavorful, eggy, fluffy, juicy, it’s
Fermented black bean with peppers is a savory, quick, easy side dish to go with rice or noodles. You can also add a variety of
Hii! I’m Tiffany, welcome to my corner of the world. Here’s what I do in a nutshell:
* Super Tasty Taiwanese Recipes with Locally Sourced Ingredients
* Food Photography
* Cooking Classes
* Eat REAL GOOD FOOD
* Visit Farmers Markets.
