GLUTEN FREE Archives • Choochoo-ca-Chew

GLUTEN FREE

Roman Iced Coffee | 羅馬冰咖啡

“Roman Coffee” 羅馬咖啡 is what it’s called in Taiwan. However when I did a search on google to make sure that I got the name

How to Make Tofu From Scratch (Nigari Style)| 鹽滷豆腐製作

Making tofu from scratch is a fun project and the result is DELICIOUS. Store-bought tofu here in the US often lack of flavor, once you’ve

Preserved Radish Omelette | 菜脯蛋 (CàiPǔDàn / CàiBòNēng)

A Taiwanese/ Hakka classic. Preserved radish omelette is a fast, simple dish that goes SO well with rice. It’s salty, flavorful, eggy, fluffy, juicy, it’s

MEIGAN BRAISED PORK | 梅乾菜燒肉

Meigan braised pork is a dish made with “Mei Gan Cai” (梅乾菜 MéiGānCài), mustard green that’s salted, fermented, and sundried. MeiGan braised pork is a

Fermented Black Bean Pepper Stir-Fry | 豆豉炒彩椒

Fermented black bean with peppers is a savory, quick, easy side dish to go with rice or noodles. You can also add a variety of

Scallion Beef Boom-Fry | 蔥爆牛肉

Fast, easy classic. Roasts don’t have to be roasts if you know what you’re doing. Scallion beef boom-fry(蔥爆牛肉 cōngbàoniúròu) is flavorful, super tender and absolutely

Fiddlehead Salad with Sesame Dressing | 涼拌蕨菜

This is a tried and true, super easy fiddlehead salad that will be LOVED by many. Nothing like most recipes that’s available online, this recipe

Shacha Venison Stir-fry | 沙茶炒鹿肉

ShaCha(沙茶) is a complicated sauce, it was derived from “Satay” sauce of Indonesian region. ShaCha Venison Stir-Fry is fast and simple, but very flavorful. It