This special Rice Noodle Stir-Fry recipe was created for the chef demo at LOCAL FEAST! Filled with flavor, and loaded with vegetables, this one-pot recipe is one of the staples in my house for a quick easy nutritious meal.
Information about the special ingredients and where to buy them:
Rice Noodle Stir-Fry with mushrooms and Taiwanese Sausages | 香菇香腸炒米粉
Flavorful, umami rich, quick and easy one pot meal that uses fresh ingredients!
- Total Time: 25 minutes
- Yield: 2 people 1x
Ingredients
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- 2 cups Mixed Fresh Mushrooms (shredded into bite size)
- 1 Taiwanese Sausage Patty
- 2 tbsp Madame Chu Ginger Garlic Paste
- 2 sprigs of green onion (chopped into 1" sections)
- 1 small onion (sliced)
- 2 c chopped cabbage
- 1 carrot (shredded)
- 1 bundle of Tiger Brand Taiwanese Rice Noodles (Mifun)
- 2 tbsp Lee Kum Kee Oyster Sauce
- 1 tsp White pepper powder
- 1/2 tsp salt ((or to taste))
- 2 1/2 – 3 C Water
Instructions
- In a wok or a deep pan over medium heat, dry roast the mushroom until fragrant, about 1 minutes.
- Add one Taiwanese Sausage patty (or a chopped up Taiwanese Sausage) to the wok, breaking it up into small pieces as it cooks until the sausage pieces releases fat and is charred on the edges.
- Add 2tbsp of Madame Chu ginger garlic paste, onion, and green onions, mixing and cooking everything until the rawness of the alliums turn into sweetness.
- Add the chopped cabbage, salt, white pepper, oyster sauce to the wok, continue to mix and cook for one minute.
- Add 2 1/2 cups of water to the wok and bring to a boil on high heat. Add the bundle of rice noodle and shredded carrots to the boiling stock, reduce the heat to medium then put a lid on to create steam in the wok. Opening the lid and mixing the noodle occasionally, making sure the noodles are softened and absorbing all the liquid. About 6 minutes.
- Taste the noodles, adding another 1/2C of water and put the lid back on if the noodles feel too dry or hard. Add additional salt or white pepper to taste.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course, Noodles, Pork
- Cuisine: Asian, Taiwanese
