ShaCha Sauce | 沙茶醬
It’s always fun to see how food’s change from its origin and become a different kind of classic in another region. ShaCha is an adaptation of
Rice Wine Starter | 白酒麴
There are two main kinds of rice wine starter– white and red. This is the white kind. This starter is used to ferment 米酒(MǐJiǔ), rice
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Best Banh Mi in Rochester
Looking for the best Banh Mi in Rochester MN? Look no further and here’s a detailed comparison on 4 different Banh Mis that are available
Roman Iced Coffee | 羅馬冰咖啡
“Roman Coffee” 羅馬咖啡 is what it’s called in Taiwan. However when I did a search on google to make sure that I got the name
How to Make Tofu From Scratch (Nigari Style)| 鹽滷豆腐製作
Making tofu from scratch is a fun project and the result is DELICIOUS. Store-bought tofu here in the US often lack of flavor, once you’ve
Preserved Radish Omelette | 菜脯蛋 (CàiPǔDàn / CàiBòNēng)
A Taiwanese/ Hakka classic. Preserved radish omelette is a fast, simple dish that goes SO well with rice. It’s salty, flavorful, eggy, fluffy, juicy, it’s
