ShaCha Sauce | 沙茶醬
It’s always fun to see how food’s change from its origin and become a different kind of classic in another region. ShaCha is an adaptation of
It’s always fun to see how food’s change from its origin and become a different kind of classic in another region. ShaCha is an adaptation of
There are two main kinds of rice wine starter– white and red. This is the white kind. This starter is used to ferment 米酒(MǐJiǔ), rice
This YouTube episode is very special as my mom is making a special appearance and talks about what she knows about the food too! Breakfasts
This is a Taiwanese scallion Pancake recipe that helps you use up some sourdough discard. I recently revived our sourdough starter but I get sick
While most Rice Noodle Soup (米粉湯 mǐfěntāng) in the north is made with pork broth and served with different cuts of pork, in Kaohsiung, milk
This Taiwanese Sausage Fried Rice recipe was debuted at the MINNESOTA STATE FAIR in 2023 using locally made and grown ingredients, but you can easily