Addicted to MALA | 麻辣上癮
This is a collection of Mala recipes. Mala is a unique flavor originated in Sichuan. 麻má is the tingly feeling from Sichuan peppercorn and 辣là
This is a collection of Mala recipes. Mala is a unique flavor originated in Sichuan. 麻má is the tingly feeling from Sichuan peppercorn and 辣là
Crispy Fried shallot is flavorful and very easy to make. It is used to enhance flavor in many simple vegetable and noodle dishes in Taiwan.
A simple hot sauce that’s full of flavor and will add a kick to whatever dish you decide to eat it with. A must-have if
As a subtropical/ tropical island, Sesame Noodle Salad is a Taiwanese classic. It’s simply too hot in Taiwan to eat warm food sometimes(yet we enjoy
Similar but different than tahini, this paste has a much stronger flavor from the toasted white sesame.
This Mala Chili Oil recipe was passed down by my grandpa and probably from grandpa of his. We love eating it with GYOZA WITH CRISP
Chinese new year is almost here and in my family we have the tradition of eating vegan dumplings when the clock strikes 12 on new
Golden, crackly, and wildly satisfying — crispy skirt gyoza are pan-fried dumplings taken to the next level. These dumplings are fried until the bottoms are
Who doesn’t love dumplings? This dumpling is filled with juicy pork and sweet, flavorful cabbage! Cabbages from Rochester Downtown Farmers Market are super tasty and
This recipe is for anyone who wants to make dumplings completely from scratch but doesn’t know where to get dumpling wrappers… or is too lazy