Addicted to MALA | 麻辣上癮
This is a collection of Mala recipes. Mala is a unique flavor originated in Sichuan. 麻má is the tingly feeling from Sichuan peppercorn and 辣là
This is a collection of Mala recipes. Mala is a unique flavor originated in Sichuan. 麻má is the tingly feeling from Sichuan peppercorn and 辣là
Crispy Fried shallot is flavorful and very easy to make. It is used to enhance flavor in many simple vegetable and noodle dishes in Taiwan.
A simple hot sauce that’s full of flavor and will add a kick to whatever dish you decide to eat it with. A must-have if
As a subtropical/ tropical island, Sesame Noodle Salad is a Taiwanese classic. It’s simply too hot in Taiwan to eat warm food sometimes(yet we enjoy
This salsa verde recipe is great for enchiladas or make it chunky to scoop up with chips!! It is very easy to make, only takes
Similar but different than tahini, this paste has a much stronger flavor from the toasted white sesame.
中文在下面–> This recipe was passed down by my grandpa and probably from grandpa of his. It is quite different from most hot sauces you find in
Spicy hummus that you can eat with anything! 辣辣鷹嘴豆泥，滿滿的健康食材讓你冬天溫暖夏天開胃! First of all, I’ve never yet been to any country that name hummus their local food,
Looking for the best wine for Thanksgiving that won’t crush your budget or your taste buds? We’ve got you covered! These holiday-ready wines are crowd-pleasers
Sometimes, the best meals don’t come with fanfare or Michelin stars—they come from small, unassuming stalls where the only decoration is the aroma of something
My favorite way to eat scallion pancake is this stir-fry loaded with vegetables. I can’t live without vegetables and this is such an easy way
On the most famous food street of Tainan, Taiwan lies an un assuming little shop that sells delicious savory rice cake in a bowl called