HOW TO

How to Make Tofu From Scratch (Nigari Style)| 鹽滷豆腐製作

Making tofu from scratch is a fun project and the result is DELICIOUS. Store-bought tofu here in the US often lack of flavor, once you’ve

ShaCha Sauce | 沙茶醬

It’s always fun to see how food’s change from its origin and become a different kind of classic in another region. ShaCha is an adaptation of

Rice Wine Starter | 白酒麴

There are two main kinds of rice wine starter– white and red. This is the white kind. This starter is used to ferment 米酒(MǐJiǔ), rice

FARMERS MARKET: PLAINVIEW MN | 農夫市集: 明尼蘇達

Farmers markets in small towns are the cutest. Two weeks ago, we visited the Plainview Farmers Market for their opening day. They don’t have a

The Ultimate Guide to Asian Noodles | 亞洲市場麵類終極指南

Going to the Asian food store looking for noodles can be overwhelming. There are literally close to a hundred different kinds of noodles to pick

What is Taiwanese Food? |台灣料理的定義是什麼?

Let’s start with this: Taiwanese food is NOT Thai food. Just because it sounds similar doesn’t mean they’re the same. Bubble tea, beef noodles, and guabao

Choochoo-ca-Chew is nominated for Liebster Award!

WOW! Someone just nominated for a award!!! The Liebster award! It’s nothing fancy like the Oscar but I am still SO EXCITED and psyched to

5 Ways to Eat Healthier

This is not a post to read if you want to lose weight in lightning speed, this is simply something I would like to share

How to Make Tofu From Scratch (Nigari Style)| 鹽滷豆腐製作

Making tofu from scratch is a fun project and the result is DELICIOUS. Store-bought tofu here in the US often lack of flavor, once you’ve

Preserved Radish Omelette | 菜脯蛋 (CàiPǔDàn / CàiBòNēng)

A Taiwanese/ Hakka classic. Preserved radish omelette is a fast, simple dish that goes SO well with rice. It’s salty, flavorful, eggy, fluffy, juicy, it’s