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How to Make Tofu From Scratch (Nigari Style)| 鹽滷豆腐製作
Making tofu from scratch is a fun project and the result is DELICIOUS. Store-bought tofu here in the US often lack of flavor, once you’ve
ShaCha Sauce | 沙茶醬
It’s always fun to see how food’s change from its origin and become a different kind of classic in another region. ShaCha is an adaptation of
Rice Wine Starter | 白酒麴
There are two main kinds of rice wine starter– white and red. This is the white kind. This starter is used to ferment 米酒(MǐJiǔ), rice
FARMERS MARKET: PLAINVIEW MN | 農夫市集: 明尼蘇達
Farmers markets in small towns are the cutest. Two weeks ago, we visited the Plainview Farmers Market for their opening day. They don’t have a
The Ultimate Guide to Asian Noodles | 亞洲市場麵類終極指南
Going to the Asian food store looking for noodles can be overwhelming. There are literally close to a hundred different kinds of noodles to pick
What is Taiwanese Food? |台灣料理的定義是什麼?
Let’s start with this: Taiwanese food is NOT Thai food. Just because it sounds similar doesn’t mean they’re the same. Bubble tea, beef noodles, and guabao
Choochoo-ca-Chew is nominated for Liebster Award!
WOW! Someone just nominated for a award!!! The Liebster award! It’s nothing fancy like the Oscar but I am still SO EXCITED and psyched to
5 Ways to Eat Healthier
This is not a post to read if you want to lose weight in lightning speed, this is simply something I would like to share
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Chinese New Year Dinner Menu | 年菜特輯
Everything you need to know about Chinese New Year Dinner and just follow the recipes and you’ll have a full table of food to impress
Best Banh Mi in Rochester
Looking for the best Banh Mi in Rochester MN? Look no further and here’s a detailed comparison on 6 different Banh Mis that are available
Roman Iced Coffee | 羅馬冰咖啡
“Roman Coffee” 羅馬咖啡 is what it’s called in Taiwan. However when I did a search on google to make sure that I got the name
How to Make Tofu From Scratch (Nigari Style)| 鹽滷豆腐製作
Making tofu from scratch is a fun project and the result is DELICIOUS. Store-bought tofu here in the US often lack of flavor, once you’ve
