
How to Make Tofu From Scratch (Nigari Style)| 鹽滷豆腐製作
Making tofu from scratch is a fun project and the result is DELICIOUS. Store-bought tofu here in the US often lack of flavor, once you’ve
Making tofu from scratch is a fun project and the result is DELICIOUS. Store-bought tofu here in the US often lack of flavor, once you’ve
It’s always fun to see how food’s change from its origin and become a different kind of classic in another region. ShaCha is an adaptation of
There are two main kinds of rice wine starter– white and red. This is the white kind. This starter is used to ferment 米酒(MǐJiǔ), rice
Farmers markets in small towns are the cutest. Two weeks ago, we visited the Plainview Farmers Market for their opening day. They don’t have a
Going to the Asian food store looking for noodles can be overwhelming. There are literally close to a hundred different kinds of noodles to pick
Let’s start with this: Taiwanese food is NOT Thai food. Just because it sounds similar doesn’t mean they’re the same. Bubble tea, beef noodles, and guabao
WOW! Someone just nominated for a award!!! The Liebster award! It’s nothing fancy like the Oscar but I am still SO EXCITED and psyched to
This is not a post to read if you want to lose weight in lightning speed, this is simply something I would like to share
Looking for the best Banh Mi in Rochester MN? Look no further and here’s a detailed comparison on 4 different Banh Mis that are available
“Roman Coffee” 羅馬咖啡 is what it’s called in Taiwan. However when I did a search on google to make sure that I got the name
Making tofu from scratch is a fun project and the result is DELICIOUS. Store-bought tofu here in the US often lack of flavor, once you’ve
A Taiwanese/ Hakka classic. Preserved radish omelette is a fast, simple dish that goes SO well with rice. It’s salty, flavorful, eggy, fluffy, juicy, it’s