Easy Homemade Noodles | 簡單手工麵
Noodles is actually a lot easier to make than you might expect. Especially the traditional Asian noodles, there’s usually only 3 ingredients: flour, salt and
Noodles is actually a lot easier to make than you might expect. Especially the traditional Asian noodles, there’s usually only 3 ingredients: flour, salt and
With four ingredients and 15 mins, you can create a wonderful savory dish we call the “rice killer”, because it is so good that it
A popular pickle recipe in Taiwan, it is fast and simple to make. Salty, crunchy, sweet and slightly sour, Taiwanese love eating these pickles with
A vegetarian or vegan version of the classic Szechuan dish with all the flavor but none the meat. Even if you’re a meat lover, you
Basil Eggplant stir-fry is a classic “HOT-FRY” (熱炒 RèChǎo) dish in Taiwan. This dish is savory, garlicky, aromatic, and super easy to make! Done in
Lei2 擂 in hakka (Chinese dialect) is the action of grinding. Cha2 茶 is tea in mandarin. It contains tea but is served more like a
The big, little busy breakfast shop 好大好忙的小小早餐店! On the busy street of Fuxing south road in Da’an district, this little breakfast shop attracts all the
This YouTube episode is very special as my mom is making a special appearance and talks about what she knows about the food too! Breakfasts
This is a Taiwanese scallion Pancake recipe that helps you use up some sourdough discard. I recently revived our sourdough starter but I get sick
While most Rice Noodle Soup (米粉湯 mǐfěntāng) in the north is made with pork broth and served with different cuts of pork, in Kaohsiung, milk
This Taiwanese Sausage Fried Rice recipe was debuted at the MINNESOTA STATE FAIR in 2023 using locally made and grown ingredients, but you can easily