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Taiwan

Fried Rice with Ham (or Bacon) | 火腿炒飯

Fried rice made with ham or bacon is a popular item at any shop that serves fried rice. It’s a great way to clean out

Glutinous Rice Ball from Scratch (Tang Yuan) | 自製糯米漿湯圓

Glutinous rice ball, also known as 湯圓 (tang1yuan2), is a delicious soft mochi type of dessert (or savory meal) originated in China. This recipe takes

Crunchy Potato Stir-fry with Vinegar | 醋溜土豆絲

Potato stir-fry with vinegar is a very special dish- the crunchy potato strips combined with the sour, almost overpowering vinegar packed with a little heat

Taiwanese Dumpling Soup | 紅燒湯餃

The combination of some hearty dumplings stuffed with cabbage and pork, or any other flavor of your choice floating in a bowl of hot, flavorful

Spinach Stir-fry with Garlic | 蒜炒菠菜

Garlic stir-fried veggie is the basic of the basic in Taiwanese/Chinese cooking. Sweet, tender spinach with pungent, flavorful garlic that fills the air with aroma

Tomato Beef Gravy over Rice | 番茄牛肉燴飯

Soft and tender beef with the sweetness of cabbage and tomatoes with a smooth, flavorful and slightly gooey gravy served over rice. Tomato beef gravy

Simple Kohlrabi Salad | 涼拌大頭菜

Sweet, spicy, sour, crunchy and the air is filled with the scent of sesame oil and garlic. This dish is sure to freshen up any

Taiwanese Turkey and Rice | 嘉義火雞肉飯

Leftover turkey from Thanksgiving? I’ve got your back! This is something completely different from your regular turkey meal and it’s simple to make but never