Taiwan Archives • Page 4 of 7 • Choochoo-ca-Chew

Soy milk tea is not just a vegan spin on the classic Taiwanese milk tea, but a category of it’s own in many Taiwanese’s heart.

A crunchy, nutty black sesame brittle that fills your mouth with aroma of toasty black sesame and the taste of caramel. It’s fast and easy

Chinese new year is almost here and in my family we have the tradition of eating vegan dumplings when the clock strikes 12 on new

Tofu skin is a great alternative to the same old tofu. It’s got a firm but soft texture, unlike the spongy tofu. It’s sweeter, more

Soy milk making is as easy as soybean and water. Some soaking, a bit of boiling and the result is sweet, thick and flavorful. The

Cabbage stir-fry with bacon is a popular kid-friendly veggie dish in Taiwan. But since I’ve still got about 3lbs of leftover ham in the fridge

Gyoza fried to crispy perfection with a flavorful crisp skirt and juicy filling that’s not only a pleasure to your palate but also gorgeous to

Dan bing is a popular and fast breakfast item in Taiwan. It resembles a thin tortilla with eggs and your choice of filling wrapped up

I am so mad because I went to New Orleans, tried a few muffulettas, but found one 20 times better in Kansas City. 😤 Italian Sausage

It’s not very often that I find meals I keep thinking about, but this pop-up dinner by SAGRA Food and Wine in La Crosse is

Fat Pat’s Barbecue and Brewery in Spring Grove is a brewery and a coffee shop most of the week, a Texas style BBQ restaurant one day

Everything you need to know about Chinese New Year Dinner and just follow the recipes and you’ll have a full table of food to impress

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