Preserved Radish Omelette | 菜脯蛋 (CàiPǔDàn / CàiBòNēng)
A Taiwanese/ Hakka classic. Preserved radish omelette is a fast, simple dish that goes SO well with rice. It’s salty, flavorful, eggy, fluffy, juicy, it’s
A Taiwanese/ Hakka classic. Preserved radish omelette is a fast, simple dish that goes SO well with rice. It’s salty, flavorful, eggy, fluffy, juicy, it’s
Fast, easy classic. Roasts don’t have to be roasts if you know what you’re doing. Scallion beef boom-fry(蔥爆牛肉 cōngbàoniúròu) is flavorful, super tender and absolutely
ShaCha(沙茶) is a complicated sauce, it was derived from “Satay” sauce of Indonesian region. ShaCha Venison Stir-Fry is fast and simple, but very flavorful. It
Hot, sour tingly and really, really delicious. A spin-off from the classic hot and sour cabbage. This Sichuan style hot and sour brussel sprout only takes
Bitter melon stuffed with delicious, savory ground port studded with goji berries and onions. It’s a beautiful side dish to serve with rice, enjoy on
Sweet, slightly sour, super crunchy with condensed cucumber flavor, almost like a candy. This sweet and sour cucumber is really simple and easy to make.
Golden kimchi is simple and easy to make, it’s a Taiwanese creation that took the internet by storm and people could not get enough of
As a subtropical/ tropical island, Sesame Noodle Salad is a Taiwanese classic. It’s simply too hot in Taiwan to eat warm food sometimes(yet we enjoy
Wine lovers know that a great bottle of wine is more than just fermented grapes—it’s an experience, a story in every sip. In a recent
Looking for the best wine for Thanksgiving that won’t crush your budget or your taste buds? We’ve got you covered! These holiday-ready wines are crowd-pleasers
Sometimes, the best meals don’t come with fanfare or Michelin stars—they come from small, unassuming stalls where the only decoration is the aroma of something
My favorite way to eat scallion pancake is this stir-fry loaded with vegetables. I can’t live without vegetables and this is such an easy way
