Preserved Radish Omelette | 菜脯蛋 (CàiPǔDàn / CàiBòNēng)
A Taiwanese/ Hakka classic. Preserved radish omelette is a fast, simple dish that goes SO well with rice. It’s salty, flavorful, eggy, fluffy, juicy, it’s
Scallion Beef Boom-Fry | 蔥爆牛肉
Fast, easy classic. Roasts don’t have to be roasts if you know what you’re doing. Scallion beef boom-fry(蔥爆牛肉 cōngbàoniúròu) is flavorful, super tender and absolutely
Shacha Venison Stir-fry | 沙茶炒鹿肉
ShaCha(沙茶) is a complicated sauce, it was derived from “Satay” sauce of Indonesian region. ShaCha Venison Stir-Fry is fast and simple, but very flavorful. It
Sichuan Hot and Sour Brussels Sprouts | 醋溜抱子甘藍
Hot, sour tingly and really, really delicious. A spin-off from the classic hot and sour cabbage. This Sichuan style hot and sour brussel sprout only takes
Stuffed Bitter Melon | 苦瓜封 (苦瓜鑲肉)
Bitter melon stuffed with delicious, savory ground port studded with goji berries and onions. It’s a beautiful side dish to serve with rice, enjoy on
Sweet and Sour Cucumber | 酸甜小黃瓜
Sweet, slightly sour, super crunchy with condensed cucumber flavor, almost like a candy. This sweet and sour cucumber is really simple and easy to make.
Taiwanese Golden Kimchi | 台式黃金泡菜
Golden kimchi is simple and easy to make, it’s a Taiwanese creation that took the internet by storm and people could not get enough of
Sesame Noodle Salad | 麻醬涼麵
As a subtropical/ tropical island, Sesame Noodle Salad is a Taiwanese classic. It’s simply too hot in Taiwan to eat warm food sometimes(yet we enjoy
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