
Preserved Radish Omelette | 菜脯蛋 (CàiPǔDàn / CàiBòNēng)
A Taiwanese/ Hakka classic. Preserved radish omelette is a fast, simple dish that goes SO well with rice. It’s salty, flavorful, eggy, fluffy, juicy, it’s
A Taiwanese/ Hakka classic. Preserved radish omelette is a fast, simple dish that goes SO well with rice. It’s salty, flavorful, eggy, fluffy, juicy, it’s
Fast, easy classic. Roasts don’t have to be roasts if you know what you’re doing. Scallion beef boom-fry(蔥爆牛肉 cōngbàoniúròu) is flavorful, super tender and absolutely
ShaCha(沙茶) is a complicated sauce, it was derived from “Satay” sauce of Indonesian region. ShaCha Venison Stir-Fry is fast and simple, but very flavorful. It
Hot, sour tingly and really, really delicious. A spin-off from the classic hot and sour cabbage. This Sichuan style hot and sour brussel sprout only takes
Bitter melon stuffed with delicious, savory ground port studded with goji berries and onions. It’s a beautiful side dish to serve with rice, enjoy on
Sweet, slightly sour, super crunchy with condensed cucumber flavor, almost like a candy. This sweet and sour cucumber is really simple and easy to make.
Golden kimchi is simple and easy to make, it’s a Taiwanese creation that took the internet by storm and people could not get enough of
As a subtropical/ tropical island, Sesame Noodle Salad is a Taiwanese classic. It’s simply too hot in Taiwan to eat warm food sometimes(yet we enjoy
I am so mad because I went to New Orleans, tried a few muffulettas, but found one 20 times better in Kansas City. 😤 Italian Sausage
It’s not very often that I find meals I keep thinking about, but this pop-up dinner by SAGRA Food and Wine in La Crosse is
Fat Pat’s Barbecue and Brewery in Spring Grove is a brewery and a coffee shop most of the week, a Texas style BBQ restaurant one day
Everything you need to know about Chinese New Year Dinner and just follow the recipes and you’ll have a full table of food to impress