Taiwanese Turkey and Rice | 嘉義火雞肉飯
Leftover turkey from Thanksgiving? I’ve got your back! This is something completely different from your regular turkey meal and it’s simple to make but never
Leftover turkey from Thanksgiving? I’ve got your back! This is something completely different from your regular turkey meal and it’s simple to make but never
Who doesn’t love dumplings? This dumpling is filled with juicy pork and sweet, flavorful cabbage! Cabbages from Rochester Downtown Farmers Market are super tasty and
A bowl of spicy noodles mixed with big chunky pieces of beef from TAIWANESE BRAISED TOMATO BEEF NOODLE SOUP. The ingredients are basic and simple, great way
Do you love soft boiled egg? How about one with tons of flavor? Salty, savory, sweet and flavorful. It is tasty for breakfast, looks unbelievable
Noodles is actually a lot easier to make than you might expect. Especially the traditional Asian noodles, there’s usually only 3 ingredients: flour, salt and
With four ingredients and 15 mins, you can create a wonderful savory dish we call the “rice killer”, because it is so good that it
A popular pickle recipe in Taiwan, it is fast and simple to make. Salty, crunchy, sweet and slightly sour, Taiwanese love eating these pickles with
A vegetarian or vegan version of the classic Szechuan dish with all the flavor but none the meat. Even if you’re a meat lover, you
Looking for a forgiving sourdough focaccia recipe that produces a crisp, slightly chewy, fluffy, and flavorful focaccia with tasting notes of honey and malt that
Wine lovers know that a great bottle of wine is more than just fermented grapes—it’s an experience, a story in every sip. In a recent
Looking for the best wine for Thanksgiving that won’t crush your budget or your taste buds? We’ve got you covered! These holiday-ready wines are crowd-pleasers
Sometimes, the best meals don’t come with fanfare or Michelin stars—they come from small, unassuming stalls where the only decoration is the aroma of something
