Recipe Archives • Page 5 of 9 • Choochoo-ca-Chew

Recipe

Easy Homemade Soy Milk | 簡單自製豆漿

Soy milk making is as easy as soybean and water. Some soaking, a bit of boiling and the result is sweet, thick and flavorful. The

Cabbage Stir-fry with Ham (or Bacon) | 火腿炒高麗菜

Cabbage stir-fry with bacon is a popular kid-friendly veggie dish in Taiwan. But since I’ve still got about 3lbs of leftover ham in the fridge

Gyoza with Crisp Skirt | 冰花煎餃

Gyoza fried to crispy perfection with a flavorful crisp skirt and juicy filling that’s not only a pleasure to your palate but also gorgeous to

Dan Bing with Cheese and Ham (Taiwanese Pancake with Egg) | 火腿蛋餅

Dan bing is a popular and fast breakfast item in Taiwan. It resembles a thin tortilla with eggs and your choice of filling wrapped up

Mini Quiche with Ham and Caramelized Onion | 火腿佐焦糖洋蔥迷你法式鹹派

A crowd pleaser. Buttery, flaky pie crust filled with a savory custard that’s loaded with ham, caramelized onions, blue cheese. This quiche is decadent, elegant

Fried Rice with Ham (or Bacon) | 火腿炒飯

Fried rice made with ham or bacon is a popular item at any shop that serves fried rice. It’s a great way to clean out

Glutinous Rice Ball from Scratch (Tang Yuan) | 自製糯米漿湯圓

Glutinous rice ball, also known as 湯圓 (tang1yuan2), is a delicious soft mochi type of dessert (or savory meal) originated in China. This recipe takes

Crunchy Potato Stir-fry with Vinegar | 醋溜土豆絲

Potato stir-fry with vinegar is a very special dish- the crunchy potato strips combined with the sour, almost overpowering vinegar packed with a little heat