
Sichuan Sausage (Mala Spicy Sausage) | 四川麻辣香腸
A sausage like no other. This Sichuan sausage is pungent, spicy, tingly and smoky. It’s dried, so the texture is harder, perfect for fried rice,
A sausage like no other. This Sichuan sausage is pungent, spicy, tingly and smoky. It’s dried, so the texture is harder, perfect for fried rice,
A beautiful, easy, fast and super tasty rose dumpling with juicy beef filling to make your Valentine’s day extra special. Instead of dying, overpriced roses,
Since I failed to find any super bowl recipes that’s not a cheese dip, some kind of bacon-related wrap, slider, chicken wings, deep fried stuff
Another Chinese new year classic, also enjoyed anytime through out the year really. This melts-in-your-mouth savory Dong Po pork is something out of this world.
Soy milk tea is not just a vegan spin on the classic Taiwanese milk tea, but a category of it’s own in many Taiwanese’s heart.
A crunchy, nutty black sesame brittle that fills your mouth with aroma of toasty black sesame and the taste of caramel. It’s fast and easy
Chinese new year is almost here and in my family we have the tradition of eating vegan dumplings when the clock strikes 12 on new
Tofu skin is a great alternative to the same old tofu. It’s got a firm but soft texture, unlike the spongy tofu. It’s sweeter, more
I am so mad because I went to New Orleans, tried a few muffulettas, but found one 20 times better in Kansas City. 😤 Italian Sausage
It’s not very often that I find meals I keep thinking about, but this pop-up dinner by SAGRA Food and Wine in La Crosse is
Fat Pat’s Barbecue and Brewery in Spring Grove is a brewery and a coffee shop most of the week, a Texas style BBQ restaurant one day
Everything you need to know about Chinese New Year Dinner and just follow the recipes and you’ll have a full table of food to impress