Experiment Archives • Choochoo-ca-Chew

Experiment

Dumpling Party | 餃子大總匯

It’s always fun to have a dumpling party. Here are 5 ways to fold dumplings(with VIDEOS!), 3 different dumpling fillings(including a vegan filling), and 4

Homemade Yuba Tofu Skin | 簡單自製豆皮

Tofu skin is a great alternative to the same old tofu. It’s got a firm but soft texture, unlike the spongy tofu. It’s sweeter, more

Easy Homemade Soy Milk | 簡單自製豆漿

Soy milk making is as easy as soybean and water. Some soaking, a bit of boiling and the result is sweet, thick and flavorful. The

Taiwanese Turkey and Rice | 嘉義火雞肉飯

Leftover turkey from Thanksgiving? I’ve got your back! This is something completely different from your regular turkey meal and it’s simple to make but never

Pork and Cabbage Dumplings | 高麗菜豬肉水餃

Who doesn’t love dumplings? This dumpling is filled with juicy pork and sweet, flavorful cabbage! Cabbages from Rochester Downtown Farmers Market are super tasty and

Vegetarian Radish Cake- Uncooked Rice Version | 自磨米漿素食蘿蔔糕

This recipe is unlike most radish(or turnip) cake recipes out there. It brings everything back to the basics, all you need is long grain rice,

Taiwanese Soy and Vinegar Pickled Cucumber | 臺式醬瓜

A popular pickle recipe in Taiwan, it is fast and simple to make. Salty, crunchy, sweet and slightly sour, Taiwanese love eating these pickles with

Asian-Spiced Roasted Rainbow Carrots by Asian Caucasian

These gorgeously glazed sweet and spicy roasted rainbow carrots are the perfect side dish or starter to impressing your guests! Asian Caucasian created this beautiful recipe