Soft Braised Eggs | 超簡單溏心蛋
Do you love soft boiled egg? How about one with tons of flavor? Salty, savory, sweet and flavorful. It is tasty for breakfast, looks unbelievable
Do you love soft boiled egg? How about one with tons of flavor? Salty, savory, sweet and flavorful. It is tasty for breakfast, looks unbelievable
This recipe is unlike most radish(or turnip) cake recipes out there. It brings everything back to the basics, all you need is long grain rice,
A popular pickle recipe in Taiwan, it is fast and simple to make. Salty, crunchy, sweet and slightly sour, Taiwanese love eating these pickles with
This buttermilk pancake holds it’s shape beautifully, fluffy and tall yet moist and soft. I HAD to steal the recipe from Sean’s grandma because I
There might be a post following up with the title “the real Sri Lankan breakfast” as I am dining at a tourist restaurant right now.
The big, little busy breakfast shop 好大好忙的小小早餐店! On the busy street of Fuxing south road in Da’an district, this little breakfast shop attracts all the
Looking for the best wine for Thanksgiving that won’t crush your budget or your taste buds? We’ve got you covered! These holiday-ready wines are crowd-pleasers
Sometimes, the best meals don’t come with fanfare or Michelin stars—they come from small, unassuming stalls where the only decoration is the aroma of something
My favorite way to eat scallion pancake is this stir-fry loaded with vegetables. I can’t live without vegetables and this is such an easy way
On the most famous food street of Tainan, Taiwan lies an un assuming little shop that sells delicious savory rice cake in a bowl called