Mom’s Special Vegan Dumplings | 家傳純素水餃
Chinese new year is almost here and in my family we have the tradition of eating vegan dumplings when the clock strikes 12 on new
Homemade Yuba Tofu Skin | 簡單自製豆皮
Tofu skin is a great alternative to the same old tofu. It’s got a firm but soft texture, unlike the spongy tofu. It’s sweeter, more
Easy Homemade Soy Milk | 簡單自製豆漿
Soy milk making is as easy as soybean and water. Some soaking, a bit of boiling and the result is sweet, thick and flavorful. The
Glutinous Rice Ball from Scratch (Tang Yuan) | 自製糯米漿湯圓
Glutinous rice ball, also known as 湯圓 (tang1yuan2), is a delicious soft mochi type of dessert (or savory meal) originated in China. This recipe takes
Crunchy Potato Stir-fry with Vinegar | 醋溜土豆絲
Potato stir-fry with vinegar is a very special dish- the crunchy potato strips combined with the sour, almost overpowering vinegar packed with a little heat
Spinach Stir-fry with Garlic | 蒜炒菠菜
Garlic stir-fried veggie is the basic of the basic in Taiwanese/Chinese cooking. Sweet, tender spinach with pungent, flavorful garlic that fills the air with aroma
Simple Kohlrabi Salad | 涼拌大頭菜
Sweet, spicy, sour, crunchy and the air is filled with the scent of sesame oil and garlic. This dish is sure to freshen up any
Vegetarian Radish Cake- Uncooked Rice Version | 自磨米漿素食蘿蔔糕
This recipe is unlike most radish(or turnip) cake recipes out there. It brings everything back to the basics, all you need is long grain rice,
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Chinese New Year Dinner Menu | 年菜特輯
Everything you need to know about Chinese New Year Dinner and just follow the recipes and you’ll have a full table of food to impress
