Sichuan Hot and Sour Brussels Sprouts | 醋溜抱子甘藍
Hot, sour tingly and really, really delicious. A spin-off from the classic hot and sour cabbage. This Sichuan style hot and sour brussel sprout only takes
Hot, sour tingly and really, really delicious. A spin-off from the classic hot and sour cabbage. This Sichuan style hot and sour brussel sprout only takes
A healthy, super easy 10-minute eggplant salad with tips and tricks of keeping the eggplants perfectly purple and beautiful. The eggplant is boiled to the
Sweet, slightly sour, super crunchy with condensed cucumber flavor, almost like a candy. This sweet and sour cucumber is really simple and easy to make.
Golden kimchi is simple and easy to make, it’s a Taiwanese creation that took the internet by storm and people could not get enough of
Lye noodles is one step up from the Easy Homemade Noodles, but still super easy to make. Salt, water, lye water and flour and you
As a subtropical/ tropical island, Sesame Noodle Salad is a Taiwanese classic. It’s simply too hot in Taiwan to eat warm food sometimes(yet we enjoy
Scallion pancake, 蔥油餅(Cōng Yóu Bǐng), tastes more like India’s paratha than American pancakes. These 4-ingredient pancakes are soft, flaky with layers stuffed with scallions. Super delicious
This is the authentic way of making spring roll wrapper. The ingredients are simple, and the result is delicious. This wrapper is elastic, flavorful and
Sometimes, the best meals don’t come with fanfare or Michelin stars—they come from small, unassuming stalls where the only decoration is the aroma of something
My favorite way to eat scallion pancake is this stir-fry loaded with vegetables. I can’t live without vegetables and this is such an easy way
On the most famous food street of Tainan, Taiwan lies an un assuming little shop that sells delicious savory rice cake in a bowl called
This YouTube episode is very special as my mom is making a special appearance and talks about what she knows about the food too! Breakfasts