VEGETARIAN

Sichuan Hot and Sour Brussels Sprouts | 醋溜抱子甘藍

Hot, sour tingly and really, really delicious. A spin-off from the classic hot and sour cabbage. This Sichuan style hot and sour brussel sprout only takes

Dumpling Party | 餃子大總匯

It’s always fun to have a dumpling party. Here are 5 ways to fold dumplings(with VIDEOS!), 3 different dumpling fillings(including a vegan filling), and 4

Taiwanese Eggplant Salad | 涼拌茄子

A healthy, super easy 10-minute eggplant salad with tips and tricks of keeping the eggplants perfectly purple and beautiful. The eggplant is boiled to the

Sweet and Sour Cucumber | 酸甜小黃瓜

Sweet, slightly sour, super crunchy with condensed cucumber flavor, almost like a candy. This sweet and sour cucumber is really simple and easy to make.

Taiwanese Golden Kimchi | 台式黃金泡菜

Golden kimchi is simple and easy to make, it’s a Taiwanese creation that took the internet by storm and people could not get enough of

Easy Chinese Lye Noodles | 簡單鹼水油麵

Lye noodles is one step up from the Easy Homemade Noodles, but still super easy to make. Salt, water, lye water and flour and you

Sesame Noodle Salad | 麻醬涼麵

As a subtropical/ tropical island, Sesame Noodle Salad is a Taiwanese classic. It’s simply too hot in Taiwan to eat warm food sometimes(yet we enjoy

Scallion Pancake (Cong You Bing) | 蔥油餅

Scallion pancake, 蔥油餅(Cōng Yóu Bǐng), tastes more like India’s paratha than American pancakes. These 4-ingredient pancakes are soft, flaky with layers stuffed with scallions. Super delicious