Red Bean Rice Cake (Nian Gao) from Scratch | 自磨米漿紅豆年糕
Red bean rice cake (Nian Gao) is one of the must-haves during Chinese new year. This recipe is made from scratch with rice, and it
Red bean rice cake (Nian Gao) is one of the must-haves during Chinese new year. This recipe is made from scratch with rice, and it
Soy milk tea is not just a vegan spin on the classic Taiwanese milk tea, but a category of it’s own in many Taiwanese’s heart.
A crunchy, nutty black sesame brittle that fills your mouth with aroma of toasty black sesame and the taste of caramel. It’s fast and easy
Chinese new year is almost here and in my family we have the tradition of eating vegan dumplings when the clock strikes 12 on new
Tofu skin is a great alternative to the same old tofu. It’s got a firm but soft texture, unlike the spongy tofu. It’s sweeter, more
Soy milk making is as easy as soybean and water. Some soaking, a bit of boiling and the result is sweet, thick and flavorful. The
Glutinous rice ball, also known as 湯圓 (tang1yuan2), is a delicious soft mochi type of dessert (or savory meal) originated in China. This recipe takes
Potato stir-fry with vinegar is a very special dish- the crunchy potato strips combined with the sour, almost overpowering vinegar packed with a little heat
This YouTube episode is very special as my mom is making a special appearance and talks about what she knows about the food too! Breakfasts
This is a Taiwanese scallion Pancake recipe that helps you use up some sourdough discard. I recently revived our sourdough starter but I get sick
While most Rice Noodle Soup (米粉湯 mǐfěntāng) in the north is made with pork broth and served with different cuts of pork, in Kaohsiung, milk
This Taiwanese Sausage Fried Rice recipe was debuted at the MINNESOTA STATE FAIR in 2023 using locally made and grown ingredients, but you can easily
