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ASIAN

Peng Bing (Taiwanese Puffed Up Cookie) | 台灣傳統椪餅

Peng Bing (椪餅), is a simple cookie-like snack that has been around for over a hundred years in Taiwan. It’s puffed-up, hollow in the center,

Traditional Spring Roll Wrapper | 不失敗自製潤餅皮

This is the authentic way of making spring roll wrapper. The ingredients are simple, and the result is delicious. This wrapper is elastic, flavorful and

Taiwanese Tea Egg | 日月潭茶葉蛋

A tea egg is the perfect easy and healthy snack. These eggs are flavorful with a blend of simple spices and tea. This recipe is

Taiwanese Pepper Bun with Beef (Hu Jiao Bing) | 牛肉胡椒餅

Pepper bun has become one of the most loved street food in Taiwan. Imagine a calzone filled with perfectly spiced juicy meat, but cooked in a charcoal-fired Tandoori

The Ultimate Guide to Asian Noodles | 亞洲市場麵類終極指南

Going to the Asian food store looking for noodles can be overwhelming. There are literally close to a hundred different kinds of noodles to pick

Tomato and Egg Noodle Soup | 番茄雞蛋湯麵

Tomato and Egg Noodle Soup is a super simple, one-pot meal that’s nutritious and fast, 10 minute is all you need. It’s fresh, comforting and super flavorful.

ShaoXing Drunken Chicken | 簡單紹興醉雞

A super easy, 7 ingredient chicken side dish that’s served cold. ShaoXing drunken chicken is flavorful and delicious, can be easily prepped ahead for convenience and