
Shacha Venison Stir-fry | 沙茶炒鹿肉
ShaCha(沙茶) is a complicated sauce, it was derived from “Satay” sauce of Indonesian region. ShaCha Venison Stir-Fry is fast and simple, but very flavorful. It
ShaCha(沙茶) is a complicated sauce, it was derived from “Satay” sauce of Indonesian region. ShaCha Venison Stir-Fry is fast and simple, but very flavorful. It
Simple ingredients, bold flavors. Sesame Oil Chicken Soup is perfect for a chilly day, it’ll warm you up inside out! Add a bunch of noodles
This is a collection of Mala recipes. Mala is a unique flavor originated in Sichuan. 麻má is the tingly feeling from Sichuan peppercorn and 辣là
What can you eat with Shiitake braised minced pork? The answer is EVERYTHING. Noodles, rice, vegetables, congee, the combination is endless. It only takes about
A dish to use up leftover scallion pancakes. Chao Bing is a dish made with rotti-like pancakes stir-fried with vegetables, basil and a bit of
This “meat roll” is my grandma’s secret recipe, I’ve never had anything like this anywhere else. This Taiwanese meat roll is soft, gooey, chewy, flavorful
Dan bing is a popular breakfast item in Taiwan. A thin crepe-like layer with eggs and an assortment of fillings to make this simple breakfast
This SUPER EASY Tang Yuan recipe is made with glutinous rice flour(which is actually gluten-free), and it only takes 10 minutes from start to finish!
I am so mad because I went to New Orleans, tried a few muffulettas, but found one 20 times better in Kansas City. 😤 Italian Sausage
It’s not very often that I find meals I keep thinking about, but this pop-up dinner by SAGRA Food and Wine in La Crosse is
Fat Pat’s Barbecue and Brewery in Spring Grove is a brewery and a coffee shop most of the week, a Texas style BBQ restaurant one day
Everything you need to know about Chinese New Year Dinner and just follow the recipes and you’ll have a full table of food to impress