Shacha Venison Stir-fry | 沙茶炒鹿肉
ShaCha(沙茶) is a complicated sauce, it was derived from “Satay” sauce of Indonesian region. ShaCha Venison Stir-Fry is fast and simple, but very flavorful. It
Sesame Oil Chicken Soup (MáYóuJī) | 麻油雞
Simple ingredients, bold flavors. Sesame Oil Chicken Soup is perfect for a chilly day, it’ll warm you up inside out! Add a bunch of noodles
Addicted to MALA | 麻辣上癮
This is a collection of Mala recipes. Mala is a unique flavor originated in Sichuan. 麻má is the tingly feeling from Sichuan peppercorn and 辣là
Shiitake Braised Minced Pork | 香菇肉燥 (XīangGūRòuZào)
What can you eat with Shiitake braised minced pork? The answer is EVERYTHING. Noodles, rice, vegetables, congee, the combination is endless. It only takes about
Shredded Scallion Pancake Stir-fry (ChǎoBǐng)| 九層塔炒餅
A dish to use up leftover scallion pancakes. Chao Bing is a dish made with rotti-like pancakes stir-fried with vegetables, basil and a bit of
Grandma’s Taiwanese Meat Roll (Bà Gèng) | 外婆的肉捲
This “meat roll” is my grandma’s secret recipe, I’ve never had anything like this anywhere else. This Taiwanese meat roll is soft, gooey, chewy, flavorful
Dan Bing (Taiwanese Egg Crepe) | 古早味蛋餅
Dan bing is a popular breakfast item in Taiwan. A thin crepe-like layer with eggs and an assortment of fillings to make this simple breakfast
Glutinous Rice Balls (Tang Yuan) with Rice Flour | 糯米粉湯圓
This SUPER EASY Tang Yuan recipe is made with glutinous rice flour(which is actually gluten-free), and it only takes 10 minutes from start to finish!
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Chinese New Year Dinner Menu | 年菜特輯
Everything you need to know about Chinese New Year Dinner and just follow the recipes and you’ll have a full table of food to impress
