Addicted to MALA | 麻辣上癮
This is a collection of Mala recipes. Mala is a unique flavor originated in Sichuan. 麻má is the tingly feeling from Sichuan peppercorn and 辣là
Crispy Fried Shallot | 油蔥酥
Crispy Fried shallot is flavorful and very easy to make. It is used to enhance flavor in many simple vegetable and noodle dishes in Taiwan.
Garlic Chili Paste (Hot Sauce) | 蒜蓉辣椒醬
A simple hot sauce that’s full of flavor and will add a kick to whatever dish you decide to eat it with. A must-have if
Sesame Noodle Salad | 麻醬涼麵
As a subtropical/ tropical island, Sesame Noodle Salad is a Taiwanese classic. It’s simply too hot in Taiwan to eat warm food sometimes(yet we enjoy
Easy Authentic Salsa Verde | 墨西哥綠莎莎醬
This salsa verde recipe is great for enchiladas or make it chunky to scoop up with chips!! It is very easy to make, only takes
Toasted White Sesame Paste | 自製現磨麻醬
Similar but different than tahini, this paste has a much stronger flavor from the toasted white sesame.
Mala Hot Sauce | 秘製淑油麻辣醬
中文在下面–> This recipe was passed down by my grandpa and probably from grandpa of his. It is quite different from most hot sauces you find in
Recipes – Spicy Hummus 中東辣雞豆泥
Spicy hummus that you can eat with anything! 辣辣鷹嘴豆泥，滿滿的健康食材讓你冬天溫暖夏天開胃! First of all, I’ve never yet been to any country that name hummus their local food,
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Preserved Radish Omelette | 菜脯蛋 (CàiPǔDàn / CàiBòNēng)
A Taiwanese/ Hakka classic. Preserved radish omelette is a fast, simple dish that goes SO well with rice. It’s salty, flavorful, eggy, fluffy, juicy, it’s
MEIGAN BRAISED PORK | 梅乾菜燒肉
Meigan braised pork is a dish made with “Mei Gan Cai” (梅乾菜 MéiGānCài), mustard green that’s salted, fermented, and sundried. MeiGan braised pork is a
Tea Farming
I don’t know of any tea grown in the USA (but I’d love to hear about it). Here in Minnesota it’s cold, and the plants
Tea Basics
Tea seems somewhat mystical to the American world, so maybe I can help clear it up. Types of Tea There are many types of tea,
