Scallion Pancake (Cong You Bing) | 蔥油餅
Scallion pancake, 蔥油餅(Cōng Yóu Bǐng), tastes more like India’s paratha than American pancakes. These 4-ingredient pancakes are soft, flaky with layers stuffed with scallions. Super delicious
Southern Taiwanese Classic Soy Milk Tea | 特調豆漿紅茶
Soy milk tea is not just a vegan spin on the classic Taiwanese milk tea, but a category of it’s own in many Taiwanese’s heart.
Easy Homemade Soy Milk | 簡單自製豆漿
Soy milk making is as easy as soybean and water. Some soaking, a bit of boiling and the result is sweet, thick and flavorful. The
Dan Bing with Cheese and Ham (Taiwanese Pancake with Egg) | 火腿蛋餅
Dan bing is a popular and fast breakfast item in Taiwan. It resembles a thin tortilla with eggs and your choice of filling wrapped up
Mini Quiche with Ham and Caramelized Onion | 火腿佐焦糖洋蔥迷你法式鹹派
A crowd pleaser. Buttery, flaky pie crust filled with a savory custard that’s loaded with ham, caramelized onions, blue cheese. This quiche is decadent, elegant
Bacon Cheese Roll | 培根起司捲
This savory bacon cheese roll is adapted from a cinnamon roll recipe. (Cinnamon roll recipe included at the bottom) It’s flavorful, gooey, cheesy and filling but
Soft Braised Eggs | 超簡單溏心蛋
Do you love soft boiled egg? How about one with tons of flavor? Salty, savory, sweet and flavorful. It is tasty for breakfast, looks unbelievable
Vegetarian Radish Cake- Uncooked Rice Version | 自磨米漿素食蘿蔔糕
This recipe is unlike most radish(or turnip) cake recipes out there. It brings everything back to the basics, all you need is long grain rice,
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