How to Make Tofu From Scratch (Nigari Style)| 鹽滷豆腐製作
Making tofu from scratch is a fun project and the result is DELICIOUS. Store-bought tofu here in the US often lack of flavor, once you’ve
Preserved Radish Omelette | 菜脯蛋 (CàiPǔDàn / CàiBòNēng)
A Taiwanese/ Hakka classic. Preserved radish omelette is a fast, simple dish that goes SO well with rice. It’s salty, flavorful, eggy, fluffy, juicy, it’s
Fermented Black Bean Pepper Stir-Fry | 豆豉炒彩椒
Fermented black bean with peppers is a savory, quick, easy side dish to go with rice or noodles. You can also add a variety of
Fiddlehead Salad with Sesame Dressing | 涼拌蕨菜
This is a tried and true, super easy fiddlehead salad that will be LOVED by many. Nothing like most recipes that’s available online, this recipe
Shredded Scallion Pancake Stir-fry (ChǎoBǐng)| 九層塔炒餅
A dish to use up leftover scallion pancakes. Chao Bing is a dish made with rotti-like pancakes stir-fried with vegetables, basil and a bit of
Dan Bing (Taiwanese Egg Crepe) | 古早味蛋餅
Dan bing is a popular breakfast item in Taiwan. A thin crepe-like layer with eggs and an assortment of fillings to make this simple breakfast
Glutinous Rice Balls (Tang Yuan) with Rice Flour | 糯米粉湯圓
This SUPER EASY Tang Yuan recipe is made with glutinous rice flour(which is actually gluten-free), and it only takes 10 minutes from start to finish!
Crispy Fried Shallot | 油蔥酥
Crispy Fried shallot is flavorful and very easy to make. It is used to enhance flavor in many simple vegetable and noodle dishes in Taiwan.
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Chinese New Year Dinner Menu | 年菜特輯
Everything you need to know about Chinese New Year Dinner and just follow the recipes and you’ll have a full table of food to impress
