With four ingredients and 15 mins, you can create a wonderful savory dish we call the "rice killer", because it is so good that it will make you eat more!
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Main Course, Pork
Cuisine: Asian, Taiwanese
Keyword: Asian, Ground Pork, Pork, Taiwanese
Servings: 4People
Author: Choochoo-ca-Chew
Ingredients
1/2CTaiwanese Soy and Vinegar Pickled Cucumber醬瓜
5Cloves of Garlic
1lbGround pork
3TSoy Sauce
1/4CPickle juice from the Taiwanese pickle
Instructions
Roughly chop up into small pieces:1/2C Taiwanese Soy and Vinegar Pickled Cucumber (醬瓜) 5 Cloves of Garlic
Mix all the ingredients in a heat safe bowl until the meat is sticky and form into shape
Let sit for 10+ mins to marinade if you have time
Steam for 15 mins or until the center is done
Notes
Fattier pork is recommended for this recipe or add an egg to help make the meatloaf tastes soft and smooth