This sesame noodle salad is rich, nutty but the vinegar balanced it out well so it's not heavy. Top it with shredded cucumber, carrots, and other vegetables if you'd like. GREAT with Mala Hot Sauce. This recipe is awesome because the sauce can be made ahead of time and freeze until ready to use. It's simple, no fuss.
Prep Time15 minutesmins
Cook Time5 minutesmins
Total Time20 minutesmins
Course: Main Dish, Noodles, Sauce
Cuisine: Asian, Taiwanese, Vegetarian
Keyword: Cold, Noodles
Servings: 4portions
Author: Choochoo-ca-Chew
Ingredients
4Portions of Cooked and Chilled Noodles
2CarrotsJulienned
2CucumbersJulienned
2Soft Boiled EggsHalved
Sesame Noodle Sauce
1CToasted White Sesame Seeds
3TBspUnsweetened Peanut ButterSub with 1/4C Roasted Peanuts
4TBspSoy Sauce
1Cube ofFermented Bean Curd
2TBspBlack Vinegar
4TBspWhite Vinegar
4Cloves ofGarlic
3TBspSugar
1CWater
Instructions
Blend all the sauce ingredients in a blender until smooth!
Pour over the cold noodles, add the vegetables and mix well. Add Mala Hot Sauce if you like it spicy.
Freeze the extra sauce and defrost for later!
Notes
Other Vegetable options:Blanched bean sproutsBeetsAnything really!