Who doesn't love dumplings? This dumpling is filled with juicy pork and sweet, flavorful cabbage! Cabbages from Rochester Downtown Farmers Market are super tasty and they keep well in the fridge.Tips on how to make your pork fillings extra juicy included.
Course: Main Dish, Noodles
Cuisine: Asian, Taiwanese
1/4tspGround White Pepper
1/4CBroth or Water
3CFinely Chopped Cabbage
Add all ingredients (except for cabbage and broth) to a bowl and mix vigorously, until pork smooth and sticky. Use a fork, or three chopsticks. This will take about 7 minutes.
One tablespoon at a time, add 1/4C Broth or water, mix until the liquid is absorbed. Add the chopped cabbage, the filling is ready for dumplings!
Making and freezing dumplings
Depends on the size of your dumpling wrapper and how much filling you're folding, this batch of filling makes roughly 45 dumplings.
Once the dumplings are made, line them on a baking sheet, freeze right away. When the dumplings are frozen, you can easily peel them off and keep in a ziplock bag until ready to cook.
Cooking Fresh Dumplings
Boil a large pot of water, add the dumplings and cook for 6 mins. The dumplings will float to the top
Cooking Frozen dumplings
Boil a large pot of water, add the dumplings and cook for 10 mins. The dumplings will float to the top.