The combination of some hearty dumplings stuffed with cabbage and pork, or any other flavor of your choice floating in a bowl of hot, flavorful soup. It is sensational. If beef noodle soup tastes like heaven, this dumpling soup really brings it home.
Course: Main Dish, Noodles
Cuisine: Asian, Taiwanese
16Fresh or frozen dumplingsI'm using PORK AND CABBAGE DUMPLINGS | 高麗菜豬肉水餃
6CBroth from Braised Beefor broth of your choice
1BunchGreen veg of your choiceChopped into 2" pieces
Boiling the dumplings and Blanch the Veggies
Boil the dumplings according to instructions or
Bring a large pot of water to boil, and add the frozen dumplings.
Boil on medium high heat for 10 mins, drain and remove from pot and into two bowls
Add the Chopped green veg to the boiling water and blanch for 1 minute, drain and add them to the bowls
Heat up the broth
Heat up 6C of broth from braised beef(or broth of your choice) and 2C of water, bring to a boil
Add salt to taste
Garnish and serve
Pour the hot broth over the dumplings and garnish with chopped spring onions