Soy milk tea is not just a vegan spin on the classic Taiwanese milk tea, but a category of it's own in many Taiwanese's heart. The flavorful and silky homemade soy milk along with the aroma of the tea is a match made in heaven and it's addicting.
Course: Breakfast, Drinks
Cuisine: Asian, Taiwanese, Vegetarian
1TBspLoose Leaf Black Tea
2CUnsweetened Soy Milk
Bring 1-1/2C Water to a boil.
Pour boiling hot water over the loose leaf black tea in a tea cup or a tea pot and let steep for 8 minutes to brew a strong tea.
Strain the tea when the time is up and add 2TBsp Sugar, stir well until dissolved.
Add the unsweetened soy milk to the tea.
Heat up the soy milk if you prefer a hot drink; add ice cubes to the drink if preferred cold.