It is quite different from most hot sauces you find in the supermarkets, this sauce gives a tingly feeling in your mouth due to the Szechuan Peppers and it is super easy to make. This sauce can also be a base for various dishes originated in Szechuan or just to spice up your food.
Cuisine: Asian, Vegetarian
1/8CToasted sesame seedsOptional
1Pinch of saltPinch of salt
1COlive Oil or other vegetable oil
Blend with a blender (or food processor)/ground with morta
1C Chilli Flake
1/2C Sichuan Pepper
Sift out Sichuan Pepper shells, discard the shells
Move powder into a jar
1/8C Toasted sesame seeds (OPTIONAL)
Pinch of salt
Heat up (till you see little ripples on the surface)
1C Olive oil
Pour hot oil into the jar & mix well (enjoy the sizzle!)
Keep in a jar for up to 1 year!! But the flavor is best within the first 3 months.