A dish to use up leftover scallion pancakes. Chao bing is made with rotti-like pancakes stir-fried with vegetables, basil and a bit of seasoning. This dish is fast, easy and delicious. You'll love this if you like fried rice!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Main Course, Main Dish, Noodles
Cuisine: Asian, Taiwanese, Vegetarian
Keyword: Scallion Pancake, Vegetarian
Servings: 2people
Author: Choochoo-ca-Chew
Ingredients
5leaves ofRound Cabbageor Napa Cabbage, cut into 1" pieces
1/2mediumCarrotShredded
1/2OnionCut into thin slices
2EggsBeaten
2portions ofScallion PancakesCut into 1" strips
2TBspSoy Sauce
1/2tspSaltor to taste
15leavesThai Basil
2TBspVegetable Oil
Instructions
Heat 2 tbsp of vegetable oil in a pan/wok
Add the onions, carrots, cabbage, and salt to the wok and stir-fry on high heat until the ingredients soften. About 2 minutes.
Push all the vegetables to one side of the pan to make room for the eggs. Add the eggs to the empty side of the pan, scramble a little then add the scallion pancake strips on top of the eggs.
Stir-fry and mix all the ingredients in the pan together and drizzle soy sauce from the edge of the pan so the soy sauce burns a little. This will create that smoky caramel flavor a lot of restaurants would have.