A bowl of spicy noodles mixed with big chunky pieces of beef from TAIWANESE BRAISED TOMATO BEEF NOODLE SOUP. The ingredients are basic and simple, great way to use up your leftover braised beef, and the Szechuan peppers from mala hot sauce brings this dish together by adding a tingly and fragrant touch.
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Main Dish, Noodles
Cuisine: Asian, Taiwanese
Servings: 2people
Calories: 1276kcal
Author: Choochoo-ca-Chew
Ingredients
200gBeef from Braised Tomato Beef Noodle SoupCut to desired size
2PortionsNoodlesI am using EASY HOMEMADE NOODLES | 簡單手工麵 in the photo, but you can use any kind of noodles you like, Ramen noodles without the flavoring package is good too!
1BunchGreen VeggiesChopped, Use any veggie you like, bok choi is a popular choice
2SprigsGreen OnionsChopped
Sauce
4TBspSoy Sauce
2TBspRice VinegarCan be replaced with apple cider vinegar or white wine vinegar
1TBspMala Hot Saucehttp://www.choochoocachew.com/2017/08/03/mala-hot-sauce/
Instructions
Mixing the sauce
In a large bowl, mix together the sauce and chopped green onions.
Make the noodles
Bring a pot of water to boil and cook the noodles till desired texture, add the chopped green veggies to blanch for 2 minutes.
Drain and mix the noodles and the sauce in the bowl with sauce
Add chunks of beef from Braised Tomato Beef Noodle Soup