Soy milk tea is not just a vegan spin on the classic Taiwanese milk tea, but a category of it's own in many Taiwanese's heart. The flavorful and silky homemade soy milk along with the aroma of the tea is a match made in heaven and it's addicting.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Breakfast, Drinks
Cuisine: Asian, Taiwanese, Vegetarian
Servings: 2People
Author: Choochoo-ca-Chew
Ingredients
1TBspLoose Leaf Black Tea
1-1/2CWater
2TBspSugar
2CUnsweetened Soy Milk
Instructions
Bring 1-1/2C Water to a boil.
Pour boiling hot water over the loose leaf black tea in a tea cup or a tea pot and let steep for 8 minutes to brew a strong tea.
Strain the tea when the time is up and add 2TBsp Sugar, stir well until dissolved.
Add the unsweetened soy milk to the tea.
Notes
Heat up the soy milk if you prefer a hot drink; add ice cubes to the drink if preferred cold.