Boiling the dumplings and Blanch the Veggies

1. Boil the dumplings according to instructions or
   Bring a large pot of water to boil, and add the frozen dumplings.
   Boil on medium high heat for 10 mins, drain and remove from pot and into two bowls
2. Add the Chopped green veg to the boiling water and blanch for 1 minute, drain and add them to the bowls

Heat up the broth

1. Heat up 6C of broth from braised beef(or broth of your choice) and 2C of water, bring to a boil
2. Add salt to taste

Garnish and serve

1. Pour the hot broth over the dumplings and garnish with chopped spring onions
2. Serve hot