Taiwanese Dumpling Soup | 紅燒湯餃
The combination of some hearty dumplings stuffed with cabbage and pork, or any other flavor of your choice floating in a bowl of hot, flavorful soup. It is sensational. If beef noodle soup tastes like heaven, this dumpling soup really brings it home.
- Total Time20 minutes
- Yield2 People 1x
Ingredients
Scale
- 16 Fresh or frozen dumplings (I'm using PORK AND CABBAGE DUMPLINGS | 高麗菜豬肉水餃)
- 6 C Broth from Braised Beef (or broth of your choice)
- 2 C Water
- 1 Sprig Spring Onion (Chopped)
- 1 Bunch Green veg of your choice (Chopped into 2" pieces)
Instructions
Boiling the dumplings and Blanch the Veggies
- Boil the dumplings according to instructions or
Bring a large pot of water to boil, and add the frozen dumplings.
Boil on medium high heat for 10 mins, drain and remove from pot and into two bowls - Add the Chopped green veg to the boiling water and blanch for 1 minute, drain and add them to the bowls
Heat up the broth
- Heat up 6C of broth from braised beef(or broth of your choice) and 2C of water, bring to a boil
- Add salt to taste
Garnish and serve
- Pour the hot broth over the dumplings and garnish with chopped spring onions
- Serve hot
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish, Noodles
- Cuisine: Asian, Taiwanese
