Vegan Archives • Choochoo-ca-Chew

Vegan

How to Make Tofu From Scratch (Nigari Style)| 鹽滷豆腐製作

Making tofu from scratch is a fun project and the result is DELICIOUS. Store-bought tofu here in the US often lack of flavor, once you’ve

Fermented Black Bean Pepper Stir-Fry | 豆豉炒彩椒

Fermented black bean with peppers is a savory, quick, easy side dish to go with rice or noodles. You can also add a variety of

Fiddlehead Salad with Sesame Dressing | 涼拌蕨菜

This is a tried and true, super easy fiddlehead salad that will be LOVED by many. Nothing like most recipes that’s available online, this recipe

Sichuan Hot and Sour Brussels Sprouts | 醋溜抱子甘藍

Hot, sour tingly and really, really delicious. A spin-off from the classic hot and sour cabbage. This Sichuan style hot and sour brussel sprout only takes

Turmeric Rice Dumpling | 薑黃粽子

Fragrant, flavorful sticky rice wrapped with fresh turmeric leaves and steamed. This turmeric rice dumpling is aromatic, floral and unusual. It’s a awesome snack and

Garlic Chili Paste (Hot Sauce) | 蒜蓉辣椒醬

A simple hot sauce that’s full of flavor and will add a kick to whatever dish you decide to eat it with. A must-have if

Dumpling Party | 餃子大總匯

It’s always fun to have a dumpling party. Here are 5 ways to fold dumplings(with VIDEOS!), 3 different dumpling fillings(including a vegan filling), and 4

Taiwanese Eggplant Salad | 涼拌茄子

A healthy, super easy 10-minute eggplant salad with tips and tricks of keeping the eggplants perfectly purple and beautiful. The eggplant is boiled to the