Sichuan Hot and Sour Brussels Sprouts | 醋溜抱子甘藍
Hot, sour tingly and really, really delicious. A spin-off from the classic hot and sour cabbage. This Sichuan style hot and sour brussel sprout only takes
Hot, sour tingly and really, really delicious. A spin-off from the classic hot and sour cabbage. This Sichuan style hot and sour brussel sprout only takes
A simple hot sauce that’s full of flavor and will add a kick to whatever dish you decide to eat it with. A must-have if
As a subtropical/ tropical island, Sesame Noodle Salad is a Taiwanese classic. It’s simply too hot in Taiwan to eat warm food sometimes(yet we enjoy
Gua Bao is a cut-open steamed bun stuffed with tender, flavorful braised pork, pickled mustard, peanut powder, and cilantro. You can often find this tasty treat
A super easy, nutritional and tasty one-bowl meal in under 15 minutes. Sesame noodles is one of our favorite, lazy dinner go-to. It’s full of flavor,
A sausage like no other. This Sichuan sausage is pungent, spicy, tingly and smoky. It’s dried, so the texture is harder, perfect for fried rice,
Gyoza fried to crispy perfection with a flavorful crisp skirt and juicy filling that’s not only a pleasure to your palate but also gorgeous to
Potato stir-fry with vinegar is a very special dish- the crunchy potato strips combined with the sour, almost overpowering vinegar packed with a little heat
This Taiwanese Sausage Fried Rice recipe was debuted at the MINNESOTA STATE FAIR in 2023 using locally made and grown ingredients, but you can easily
This special Rice Noodle Stir-Fry recipe was created for the chef demo at LOCAL FEAST! Filled with flavor, and loaded with vegetables, this one-pot recipe
This is NOT a hot dog (at least not like the ones in NY or Chicago) Street food, a MUST in Taiwan. This may seem
Have you ever had a hot steamy bao? Have you ever had one on the side of the road in Asia? That’s a whole new
