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Sichuan Hot and Sour Brussels Sprouts | 醋溜抱子甘藍

Hot, sour tingly and really, really delicious. A spin-off from the classic hot and sour cabbage. This Sichuan style hot and sour brussel sprout only takes

Garlic Chili Paste (Hot Sauce) | 蒜蓉辣椒醬

A simple hot sauce that’s full of flavor and will add a kick to whatever dish you decide to eat it with. A must-have if

Dumpling Party | 餃子大總匯

It’s always fun to have a dumpling party. Here are 5 ways to fold dumplings(with VIDEOS!), 3 different dumpling fillings(including a vegan filling), and 4

Stuffed Bitter Melon | 苦瓜封 (苦瓜鑲肉)

Bitter melon stuffed with delicious, savory ground port studded with goji berries and onions. It’s a beautiful side dish to serve with rice, enjoy on

Taiwanese Golden Kimchi | 台式黃金泡菜

Golden kimchi is simple and easy to make, it’s a Taiwanese creation that took the internet by storm and people could not get enough of

Easy Chinese Lye Noodles | 簡單鹼水油麵

Lye noodles is one step up from the Easy Homemade Noodles, but still super easy to make. Salt, water, lye water and flour and you

Candied Strawberries (TangHuLu) | 草莓糖葫蘆

This candied strawberries recipe is so easy and simple, delicious and you only need 3 ingredients! You can also replace the strawberries with any fruit