Preserved Radish Omelette | 菜脯蛋 (CàiPǔDàn / CàiBòNēng)
A Taiwanese/ Hakka classic. Preserved radish omelette is a fast, simple dish that goes SO well with rice. It’s salty, flavorful, eggy, fluffy, juicy, it’s
Dan Bing (Taiwanese Egg Crepe) | 古早味蛋餅
Dan bing is a popular breakfast item in Taiwan. A thin crepe-like layer with eggs and an assortment of fillings to make this simple breakfast
Homemade Salted Egg | 簡單自製鹹蛋
Salted egg is a popular delicacy across Asia. Raw duck eggs are steeped in salt water for a month and the yolk changes its consistency. It
Tomato and Egg Noodle Soup | 番茄雞蛋湯麵
Tomato and Egg Noodle Soup is a super simple, one-pot meal that’s nutritious and fast, 10 minute is all you need. It’s fresh, comforting and super flavorful.
Soft Braised Eggs | 超簡單溏心蛋
Do you love soft boiled egg? How about one with tons of flavor? Salty, savory, sweet and flavorful. It is tasty for breakfast, looks unbelievable
Tomato Scrambled Eggs Taiwanese Style | 台式番茄炒蛋
Tomato Scrambled Eggs is a sweet and sour dish using ingredients that’s already in the fridge! This is a Taiwanese family favorite since it increases
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Chinese New Year Dinner Menu | 年菜特輯
Everything you need to know about Chinese New Year Dinner and just follow the recipes and you’ll have a full table of food to impress
