Preserved Radish Omelette | 菜脯蛋 (CàiPǔDàn / CàiBòNēng)
A Taiwanese/ Hakka classic. Preserved radish omelette is a fast, simple dish that goes SO well with rice. It’s salty, flavorful, eggy, fluffy, juicy, it’s
A Taiwanese/ Hakka classic. Preserved radish omelette is a fast, simple dish that goes SO well with rice. It’s salty, flavorful, eggy, fluffy, juicy, it’s
Dan bing is a popular breakfast item in Taiwan. A thin crepe-like layer with eggs and an assortment of fillings to make this simple breakfast
Salted egg is a popular delicacy across Asia. Raw duck eggs are steeped in salt water for a month and the yolk changes its consistency. It
Tomato and Egg Noodle Soup is a super simple, one-pot meal that’s nutritious and fast, 10 minute is all you need. It’s fresh, comforting and super flavorful.
Do you love soft boiled egg? How about one with tons of flavor? Salty, savory, sweet and flavorful. It is tasty for breakfast, looks unbelievable
Tomato Scrambled Eggs is a sweet and sour dish using ingredients that’s already in the fridge! This is a Taiwanese family favorite since it increases
Wine lovers know that a great bottle of wine is more than just fermented grapes—it’s an experience, a story in every sip. In a recent
Looking for the best wine for Thanksgiving that won’t crush your budget or your taste buds? We’ve got you covered! These holiday-ready wines are crowd-pleasers
Sometimes, the best meals don’t come with fanfare or Michelin stars—they come from small, unassuming stalls where the only decoration is the aroma of something
My favorite way to eat scallion pancake is this stir-fry loaded with vegetables. I can’t live without vegetables and this is such an easy way
