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Gyoza with Crisp Skirt | 冰花煎餃

Gyoza fried to crispy perfection with a flavorful crisp skirt and juicy filling that’s not only a pleasure to your palate but also gorgeous to

Dan Bing with Cheese and Ham (Taiwanese Pancake with Egg) | 火腿蛋餅

Dan bing is a popular and fast breakfast item in Taiwan. It resembles a thin tortilla with eggs and your choice of filling wrapped up

Fried Rice with Ham (or Bacon) | 火腿炒飯

Fried rice made with ham or bacon is a popular item at any shop that serves fried rice. It’s a great way to clean out

Glutinous Rice Ball from Scratch (Tang Yuan) | 自製糯米漿湯圓

Glutinous rice ball, also known as 湯圓 (tang1yuan2), is a delicious soft mochi type of dessert (or savory meal) originated in China. This recipe takes

Crunchy Potato Stir-fry with Vinegar | 醋溜土豆絲

Potato stir-fry with vinegar is a very special dish- the crunchy potato strips combined with the sour, almost overpowering vinegar packed with a little heat

Taiwanese Dumpling Soup | 紅燒湯餃

The combination of some hearty dumplings stuffed with cabbage and pork, or any other flavor of your choice floating in a bowl of hot, flavorful

Spinach Stir-fry with Garlic | 蒜炒菠菜

Garlic stir-fried veggie is the basic of the basic in Taiwanese/Chinese cooking. Sweet, tender spinach with pungent, flavorful garlic that fills the air with aroma