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MEIGAN BRAISED PORK | 梅乾菜燒肉

Meigan braised pork is a dish made with “Mei Gan Cai” (梅乾菜 MéiGānCài), mustard green that’s salted, fermented, and sundried. MeiGan braised pork is a

Shacha Venison Stir-fry | 沙茶炒鹿肉

ShaCha(沙茶) is a complicated sauce, it was derived from “Satay” sauce of Indonesian region. ShaCha Venison Stir-Fry is fast and simple, but very flavorful. It

Shredded Scallion Pancake Stir-fry (ChǎoBǐng)| 九層塔炒餅

A dish to use up leftover scallion pancakes. Chao Bing is a dish made with rotti-like pancakes stir-fried with vegetables, basil and a bit of

Dan Bing (Taiwanese Egg Crepe) | 古早味蛋餅

Dan bing is a popular breakfast item in Taiwan. A thin crepe-like layer with eggs and an assortment of fillings to make this simple breakfast

Crispy Fried Shallot | 油蔥酥

Crispy Fried shallot is flavorful and very easy to make. It is used to enhance flavor in many simple vegetable and noodle dishes in Taiwan.

Sichuan Hot and Sour Brussels Sprouts | 醋溜抱子甘藍

Hot, sour tingly and really, really delicious. A spin-off from the classic hot and sour cabbage. This Sichuan style hot and sour brussel sprout only takes

Garlic Chili Paste (Hot Sauce) | 蒜蓉辣椒醬

A simple hot sauce that’s full of flavor and will add a kick to whatever dish you decide to eat it with. A must-have if

Dumpling Party | 餃子大總匯

It’s always fun to have a dumpling party. Here are 5 ways to fold dumplings(with VIDEOS!), 3 different dumpling fillings(including a vegan filling), and 4