Candied Strawberries (TangHuLu) | 草莓糖葫蘆
This candied strawberries recipe is so easy and simple, delicious and you only need 3 ingredients! You can also replace the strawberries with any fruit
This candied strawberries recipe is so easy and simple, delicious and you only need 3 ingredients! You can also replace the strawberries with any fruit
This is THE BROWNIE. That’s it. I’m sure that every blogger says that about their own brownie, but this is the one tried and true
Peng Bing (椪餅), is a simple cookie-like snack that has been around for over a hundred years in Taiwan. It’s puffed-up, hollow in the center,
Black Sesame Tang Yuan(湯圓) is a mochi-like rice ball, usually served hot with a sweet syrup and this recipe takes it to a new level.
Red bean rice cake (Nian Gao) is one of the must-haves during Chinese new year. This recipe is made from scratch with rice, and it
A crunchy, nutty black sesame brittle that fills your mouth with aroma of toasty black sesame and the taste of caramel. It’s fast and easy
Glutinous rice ball, also known as 湯圓 (tang1yuan2), is a delicious soft mochi type of dessert (or savory meal) originated in China. This recipe takes
This buttermilk pancake holds it’s shape beautifully, fluffy and tall yet moist and soft. I HAD to steal the recipe from Sean’s grandma because I
This Taiwanese Sausage Fried Rice recipe was debuted at the MINNESOTA STATE FAIR in 2023 using locally made and grown ingredients, but you can easily
This special Rice Noodle Stir-Fry recipe was created for the chef demo at LOCAL FEAST! Filled with flavor, and loaded with vegetables, this one-pot recipe
This is NOT a hot dog (at least not like the ones in NY or Chicago) Street food, a MUST in Taiwan. This may seem
Have you ever had a hot steamy bao? Have you ever had one on the side of the road in Asia? That’s a whole new
