Sichuan Sausage (Mala Spicy Sausage) | 四川麻辣香腸
A sausage like no other. This Sichuan sausage is pungent, spicy, tingly and smoky. It’s dried, so the texture is harder, perfect for fried rice,
A sausage like no other. This Sichuan sausage is pungent, spicy, tingly and smoky. It’s dried, so the texture is harder, perfect for fried rice,
Sometimes, the best meals don’t come with fanfare or Michelin stars—they come from small, unassuming stalls where the only decoration is the aroma of something
My favorite way to eat scallion pancake is this stir-fry loaded with vegetables. I can’t live without vegetables and this is such an easy way
On the most famous food street of Tainan, Taiwan lies an un assuming little shop that sells delicious savory rice cake in a bowl called
This YouTube episode is very special as my mom is making a special appearance and talks about what she knows about the food too! Breakfasts