Shacha Venison Stir-fry | 沙茶炒鹿肉
ShaCha(沙茶) is a complicated sauce, it was derived from “Satay” sauce of Indonesian region. ShaCha Venison Stir-Fry is fast and simple, but very flavorful. It
ShaCha(沙茶) is a complicated sauce, it was derived from “Satay” sauce of Indonesian region. ShaCha Venison Stir-Fry is fast and simple, but very flavorful. It
This Taiwanese Sausage Fried Rice recipe was debuted at the MINNESOTA STATE FAIR in 2023 using locally made and grown ingredients, but you can easily
This special Rice Noodle Stir-Fry recipe was created for the chef demo at LOCAL FEAST! Filled with flavor, and loaded with vegetables, this one-pot recipe
This is NOT a hot dog (at least not like the ones in NY or Chicago) Street food, a MUST in Taiwan. This may seem
Have you ever had a hot steamy bao? Have you ever had one on the side of the road in Asia? That’s a whole new
