Southern Taiwanese Classic Soy Milk Tea | 特調豆漿紅茶
Soy milk tea is not just a vegan spin on the classic Taiwanese milk tea, but a category of it’s own in many Taiwanese’s heart. The flavorful and silky homemade soy milk along with the aroma of the tea is a match made in heaven and it’s addicting.
- Total Time5 minutes
- Yield2 People 1x
Ingredients
Scale
- 1 TBsp Loose Leaf Black Tea
- 1-1/2 C Water
- 2 TBsp Sugar
- 2 C Unsweetened Soy Milk
Instructions
- Bring 1-1/2C Water to a boil.
- Pour boiling hot water over the loose leaf black tea in a tea cup or a tea pot and let steep for 8 minutes to brew a strong tea.
- Strain the tea when the time is up and add 2TBsp Sugar, stir well until dissolved.
- Add the unsweetened soy milk to the tea.
Notes
- Heat up the soy milk if you prefer a hot drink; add ice cubes to the drink if preferred cold.
- See recipe for EASY HOMEMADE SOY MILK | 簡單自製豆漿
- Prep Time: 5 minutes
- Category: Breakfast, Drinks
- Cuisine: Asian, Taiwanese, Vegetarian
