Pumpkin Stir-fry with Salted Egg
A sweet and savory pumpkin dish that is full of flavor
- Total Time15mins
Ingredients
- 1 Kabocha or Buttercup Squash, Chopped into 2" pieces
- 3 Salted Eggs, cooked and separate yolk and white roughly chopped
- 5 Cloves of Garlic, finely chopped
- 2 Sprigs of spring onion, diced
Instructions
-
- Heat up 1 table spoon of oil, add the salted egg yolks to the oil and fry until bubbly, foamy and slightly golden. Use spatula to break up the yolk. About 3 mins on medium high heat
- Stir in chopped garlic
- Add the squash and evenly coat them with the yolk mixture
- Mix in the salted egg whites and cook till the squash is soft and tender about 10 mins
- Add the spring onion and mix, cook for another 2 mins
- Remove from heat and enjoy!
Find it online: https://www.choochoocachew.com/salted-egg-pumpkin-stir-fry/
