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Roman Iced Coffee | 羅馬冰咖啡
- Total Time10 minutes
- Yield1 1x
- 2 TBsp Fresh-squeeze Lemon or Lime Juice
- 1 TBsp Sugar/ or honey
- 1 Double shot espresso
- 1/3 C Sparkling water/ club soda
- Ice
- Melt sugar in espresso, pour over ice. Add Lime juice & soda water. Stir. Top with dehydrated lemon for garnish or grate some lime/lemon zest on top.
- Prep Time: 10 minutes
- Category: Drinks
- Cuisine: Asian, Italian, Taiwanese