Japanese Curry Tofu Dumpling Filling
These Japanese Curry Tofu Dumplings are a Taiwanese-Japanese fusion twist on a comfort classic. They’re creamy, aromatic, and packed with plant-based protein—perfect for an easy weeknight meal or weekend dumpling party.
- Total Time15 minutes
Ingredients
1 TBsp Oil
1 C Onion, finely chopped
1/2 Box Vermont Curry Cubes
1Box Minn Tofu, Extra Firm
2C Yukon Gold, shredded
1C Zucchini, shredded
1C SnoPac Organic Mixed Vegetables
1TBsp Soy Sauce
Instructions
● Drain the water from the box of tofu, crumble the tofu into a mixing bowl, add the rest of the vegetables and 1 TBsp of soy sauce.
● In a pan, heat up 1TBsp of oil on medium heat, add the onion and the curry cubes, stir fry until the cubes have melted.
● Add the onion curry mixture to the tofu and vegetables. Mix well and your filling is ready!
♥ Pro Tip:
Replace tofu with 1lb raw ground beef or pork if you’re looking for something meaty.
Notes
Want more dumpling recipes? Download this FREE Dumpling Cookbook!
- Prep Time: 15
