Scallion Beef Boom-Fry | 蔥爆牛肉
Fast, easy classic. Roasts don’t have to be roasts if you know what you’re doing. Scallion beef boom-fry(蔥爆牛肉 cōngbàoniúròu) is flavorful, super tender and absolutely
Sesame Oil Chicken Soup (MáYóuJī) | 麻油雞
Simple ingredients, bold flavors. Sesame Oil Chicken Soup is perfect for a chilly day, it’ll warm you up inside out! Add a bunch of noodles
Shiitake Braised Minced Pork | 香菇肉燥 (XīangGūRòuZào)
What can you eat with Shiitake braised minced pork? The answer is EVERYTHING. Noodles, rice, vegetables, congee, the combination is endless. It only takes about
Shredded Scallion Pancake Stir-fry (ChǎoBǐng)| 九層塔炒餅
A dish to use up leftover scallion pancakes. Chao Bing is a dish made with rotti-like pancakes stir-fried with vegetables, basil and a bit of
Taiwanese Turkey and Rice | 嘉義火雞肉飯
Leftover turkey from Thanksgiving? I’ve got your back! This is something completely different from your regular turkey meal and it’s simple to make but never
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Preserved Radish Omelette | 菜脯蛋 (CàiPǔDàn / CàiBòNēng)
A Taiwanese/ Hakka classic. Preserved radish omelette is a fast, simple dish that goes SO well with rice. It’s salty, flavorful, eggy, fluffy, juicy, it’s
MEIGAN BRAISED PORK | 梅乾菜燒肉
Meigan braised pork is a dish made with “Mei Gan Cai” (梅乾菜 MéiGānCài), mustard green that’s salted, fermented, and sundried. MeiGan braised pork is a
Tea Farming
I don’t know of any tea grown in the USA (but I’d love to hear about it). Here in Minnesota it’s cold, and the plants
Tea Basics
Tea seems somewhat mystical to the American world, so maybe I can help clear it up. Types of Tea There are many types of tea,
